This lovely couple wanted a traditional wedding cake for their spring wedding at the stunning Angelos on the Bay at Cabarita.
The top tier was elevated with columns and aubergine and white roses adorned the middle and top layers.
The bottom tier is a traditional fruit cake covered in marzipan and then fondant.
The middle tier is a jaffa mud cake with dark chocolate ganache.
The top tier is a dummy cake.
(Apologies for the quality of the photos as they were taken on my iphone at the venue. The cake was assembled at the venue, so no shots were taken prior).